Justin.fassnacht's Taproom
51
Belgian-Style Quadrupel
9.3%
Available since 13 September
Color
0
40+
29 SRM
Bitterness
0
100+
42 IBU
OG/FG
0.99
1.13
1.086 / 1.015

Recipe

Batch size: 5.3 gal

Fermentables

TypeAmount%age
Swaen Pilsner9 lb46.15
GreenSwaen Ale7 lb35.9
Candi Syrup, D-1802 lb10.26
Aromatic Malt8 oz2.56
Carapils8 oz2.56
Maltodextrin8 oz2.56

Hops

TypeUseAA%TimeAmount%age
SimcoeBoil1360 min1 oz50
TettnangBoil4.55 min1 oz50